Soul Food & Blues

This 4th of July Weekend, come together with friends, neighbors, and family for a joyful celebration of freedom, flavor, and community spirit!

Get ready to fire up your spirit and your taste buds! Enjoy the rich sounds of live blues music as we gather to share delicious soul food classics—from crispy fried chicken and slow-cooked greens to cornbread, cobbler, and more. It’s a feast for the senses and the soul. Sink into the smooth sounds of live blues music while enjoying a plate piled high with mouthwatering soul food favorites—fried chicken, collard greens, mac and cheese, cornbread, and more.

This is where good food meets great music and even better company at the Wynne House Inn in Holly Springs, Mississippi. 

5 pm: Seated dinner served in three courses by the Wynne House Inn staff prepared by Holly Springs guest chef Melissa Malone. Space is limited. $45/person includes music ticket. 

7 pm: Music outdoor by local Blues legend Kenny Brown played from the back porch. Lawn chairs are welcome and the entire community is invited to enjoy. Suggested donation $10 for musician.  

Menu:

Course one: Shrimp & grits

Course two: Choice of fried chicken or pot roast plus plenty of sides

Course three: Dessert: Bread pudding and chocolates