Angel's Envy Whiskey Dinner

Please join us for an exclusive dinner pairing with Angel's Envy Whiskey.  Chef Michael Dean Reynolds will be presenting another three course meal that compliments the flavors of three Angel's Envy whiskey cocktails, including one made with their rum finished straight Rye.

1st Course

Sweet Potato flan, sage cream and sweet potato chips

Bufala Negra - Angel's Envy Bourbon, Basil, Brown Sugar, Balsamic Syrup, Ginger Beer

2nd Course

Hanger steak and prawn (surf and turf) smoked mushroom and steak sauce

Hickory Stick - Angel's Envy Bourbon, Dry Vermouth, Luxardo Amaro, Fernet

3rd Course

Chocolate mousse, poached pear and preserved lemon

The Sour Italia - Angel's Envy Rye, Lemon, Honey Syruo, Barolo Chinato

For more information please visit our website www.therookerychicago.com or email info@therookerychicago.com