Location

The Marshal
628 10th Avenue
New York, New York, 10036
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About this event

Join us on Tuesday, February 25th th for a wine dinner with Suhru & Lieb Vineyards. Known for their signature dry, clean and fruit-forward style, Suhru & Lieb Vineyards offers a portfolio of estate-grown, still and sparkling wines made by Long Island veteran winemaker Russell Hearn. They are proud to have 54-acres of certified sustainable vines, including the largest contiguous plot of Pinot Blanc in the United States. Suhru & Lieb Vineyards produces two labels. Suhru Wines focuses on lesser-known grape varietals and lesser known winemaking styles. Lieb Cellars is known for the classic vitis vinifera grape varieties and elegant sparkling wines; think Chardonnay and Sauvignon Blanc, as well as Bordeaux style red wines including Merlot, Cabernet Franc, Petit Verdot and a full-bodied red blend.

Chef Charlie has created a menu with the intent of pairing perfectly with six of these excellent wines. See the menu, below.

$150 per person, including tax and gratuity

 

1

2023 Suhru Pinot Grigio

Salad of overwinter pear, apple, chilled seared New Jersey sea scallops, sweet stone fruit vinaigrette, toasted coconut

 

 

2

2023 Lieb Sauvignon Blanc

Brioche toast, savory lime curd, yellow tail crudo, citrus shallot mignonette, crispy aliums

 

3

2022 Suhru Shiraz

Aged NY white cheddar fondue, sourdough

 

4

2020 Lieb Teroldego – Lagrein

Veritas Farms lamb shank shepherd’s pie, winter vegetables, red espagnole, rutabaga crust

 

5

2021 Suhru Ember

Coffee braised Happy Valley  beef short ribs, charred on the wood coals, preserved spring fruit polenta, red wine demi glace

 

6

NV Lieb Sparkling Rose

Preserved raspberry tartlets, winter pear ice cream, toasted candied walnuts

 

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