Location
New York, New York, 10036
About this event
Join us on Tuesday, February 25th th for a wine dinner with Suhru & Lieb Vineyards. Known for their signature dry, clean and fruit-forward style, Suhru & Lieb Vineyards offers a portfolio of estate-grown, still and sparkling wines made by Long Island veteran winemaker Russell Hearn. They are proud to have 54-acres of certified sustainable vines, including the largest contiguous plot of Pinot Blanc in the United States. Suhru & Lieb Vineyards produces two labels. Suhru Wines focuses on lesser-known grape varietals and lesser known winemaking styles. Lieb Cellars is known for the classic vitis vinifera grape varieties and elegant sparkling wines; think Chardonnay and Sauvignon Blanc, as well as Bordeaux style red wines including Merlot, Cabernet Franc, Petit Verdot and a full-bodied red blend.
Chef Charlie has created a menu with the intent of pairing perfectly with six of these excellent wines. See the menu, below.
$150 per person, including tax and gratuity
1
2023 Suhru Pinot Grigio
Salad of overwinter pear, apple, chilled seared New Jersey sea scallops, sweet stone fruit vinaigrette, toasted coconut
2
2023 Lieb Sauvignon Blanc
Brioche toast, savory lime curd, yellow tail crudo, citrus shallot mignonette, crispy aliums
3
2022 Suhru Shiraz
Aged NY white cheddar fondue, sourdough
4
2020 Lieb Teroldego – Lagrein
Veritas Farms lamb shank shepherd’s pie, winter vegetables, red espagnole, rutabaga crust
5
2021 Suhru Ember
Coffee braised Happy Valley beef short ribs, charred on the wood coals, preserved spring fruit polenta, red wine demi glace
6
NV Lieb Sparkling Rose
Preserved raspberry tartlets, winter pear ice cream, toasted candied walnuts