Diwali Indian Feast with Pooja Desai

Celebrate the festival of lights with an unforgettable evening of flavor and tradition. Guest Chef Pooja Desai will guide guests through a five-course Indian feast, sharing stories and insights behind each dish as the evening unfolds. From fragrant curries to regional delicacies, Pooja’s menu showcases the rich diversity of Indian cuisine—beautifully served by the gracious staff of The Wynne House Inn.

Come savor the warmth, color, and community of Diwali in this luminous culinary celebration.

Evening Menu:

Course 1 : Chakhna
Indian flavored Cocktails and mocktails with Indian finger foods. 
Accompanied with Indian chips and dips

Course 2 : Farsan
( Indian favorite fried samosas veg and beef with 2 types of chutneys)

Course 3 : Patra ni machhi 
( Marinated fish, steamed in banana leaves with special Pooja’s green sauce and side salad) 

Course 4 : Vyanjan
( Chicken Vindaloo, Palak paneer- Spinach and cheese, Jeera rice accompanied with Puri- Indian fried bread ) 

Course 5 : Mishthan
Falooda 
( Indian festive rose flavored milk punch with icecream and nut brittle )

 *Note: menu is subject to change based on availablity