Wine Dinner with Mattebella Vineyards at The Marshal

Join us on Tuesday, February 4th at 8pm for a delicious wine pairing dinner with Mattebella Vineyards. Mattebella Vineyards is a small family farm, located in the State of New York’s oldest town, Southold (established in 1640), on the eastern end of Long Island. The crafting of our wines begins in the Vineyard. At Mattebella Vineyards they do things the old fashion way, by hand. They do not use mechanical harvesters or leaf removal equipment. Mattebella Vineyards is committed to using sustainable viticulturural  practices, while incorporating as many organic practices as possible into their farming methods. The winemaking process begins with delicate pressing of their fruit utilizing a Europress (a fine bladder press from Europe); this minimizes the extraction of negative phenolic compounds from the skins and seeds (thereby avoiding resulting bitterness) and allows retention of a more delicate, livelier fruit and acidity.  With their red wines, we engage in punch down fermentations by hand for quality extraction of tannins and other important components. Mattebella Vineyards’ commitment to quality over quantity is transparent in the wines they make.

Chef Charlie has created a menu with the intent of pairing perfectly with six of these excellent wines. See the menu, below.

$150 per person, including tax and gratuity

1

2014 Blanc De Blancs

Butter poached white pacific shrimp, apple + pear + frute de mer vichyssoise, lemon oil, dill

2

2022 Steel Chardonnay

Overwintered apple and goat cheese salad, honeyed citrus vinaigrette, almond crusted brioche croutons

3

2019 Reserve Chardonnay

Hudson Valley duck liver mousse, black truffle butter, sourdough crisps

4

2014 Old World Blend

Beet marinated Greenane Farm chicken breast, roasted until crispy in the wood fired oven, crispy fried herbs, red wine bordelaise, crispy potatoes

5

2017 Old World Blend

Boneless beef short rib ragout, New Jersey tomato reduction, reginetti pasta, charred ricotta, crispy fried basil, parmesan

6

2013 Nobel Late Harvest Chardonnay

whipped sweet ricotta, preserved apricot, late harvest drizzle, shortbread crumble