A Traveler's Evening Supper: with Chef Jordan Wimby

An Evening by Candlelight
Interactive Fireside Dinner at the Wynne House Inn

Step back in time and join us for an unforgettable evening of food, story, and community. Gathered around the glow of candle flames, we’ll share in the flavors and tales of another era, weaving together history and hospitality.

Guest chef Jordan Wimby of Chicago will delight us with a four-course menu inspired by historic recipes and regional traditions, reimagined for the modern palate. Each course is paired with a story or custom that brings the past to life in delicious detail.

Schedule

• Cocktails served at 6:30 pm in the parlor

• Dinner begins promptly at 7:00 pm

• Fireside storytelling woven between courses

Guests are encouraged to wear old-fashioned attire if they wish—whether a touch of vintage or full period dress—to add to the immersive charm of the night.

Details

• Space is limited, reservations required.

• Five-course dinner with cocktails.

• Historic ambiance in the intimate setting of our restored inn.

Come hungry, come curious, and come ready to step into another time.

Bill of Fare

For the Comfort of Wayfaring Strangers & Honored Guests

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The Traveler’s Plate

Cold meats, country cheese, boiled egg, pickled garden fare, and a fresh-baked biscuit.

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Oyster Stew

Plump oysters stewed in sweet cream and butter, seasoned with onion and a dust of spice. Served with crisp crackers for dipping.

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The Supper Plate

Fried fowl with rich gravy, collard greens simmered with smoked meat, hominy grits, black-eyed peas, and candied yams.

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Pudding & Sweet Things

Chess Pie baked golden, stewed peaches with cream, and slices of apple stack cake.

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To Drink- served through the evening. 

Mulled cider, chicory coffee, sweet tea, and spirits for those who desire.